Kebap. Pide. Lahmacun.
The neighbourhood's kebab shop for forty years. Every price is on the menu.
Emir Kebap has cooked in Arnavutköy for forty years, on this street since 2009. It is where the people who live here come to eat.
Lahmacun and pide are baked on stone, to order.
Kneaded by hand here, fresh every morning.
From the Bebek butcher for close to twenty years. All of it halal.
Tap the dishes you want. The total updates as you go.
Your order opens in WhatsApp, written in Turkish for the kitchen.
At your table, at the counter, or at your door.
Yes. Every price is on this page, in lira, tax included. Prices can change, and this page changes with them.
Yes, all of it.
Cash in lira, or card. No American Express. Dollars and euros are fine for small amounts.
Adana is the spicy one. Urfa is the same kebab, mild. Dishes with a chili mark have heat.
Yes, across Beşiktaş, including Bebek, Ulus, Etiler and Hisarüstü. Send your order on WhatsApp with your hotel name.
No. Build your order here and it reaches us in Turkish.
